We offer a wide range of catering options from multi-course full service dinners to a la carte appetizers and sides. See below for sample menus to get a sense of the wide range that we offer. Check out our appetizer menu for our currently available sides and snacks. We’re happy to accommodate your culinary wishes or dietary restrictions. Contact us to discuss what type of menu we can put together for you!
Please note, due to high demand we are only accepting orders from existing customers at this time, we apologize for any inconvenience.
A Mom’s 80th
This menu can be dropped off at your home and the family can take it from there.
Assortment of meats, cheese and dips served with breads and crackers, as well as nuts, apricots, olives and cornichons, blanched asparagus and seasonal vegetables.
Prepped for the Grill
Lemon Herb Swordfish Steaks, Herbed Balsamic Skirt Steak, Rosemary Lemon Spatchcock Grilled Chicken, Grilled Marinated Seasonal Vegetables, Zesty Kohlrabi Slaw, Roasted Fingerling Potato Salad with Mustard Dressing, Morning Glory Farm Summer Salad with a lemon vinaigrette.
Lemon Squares and Chocolate Chunk Brownies with vanilla ice cream
A Family 60th Birthday Bash with Late Night Snacks
Charcuterie/ Mediterranean/Cheese Display
Meat and cheese displayed with an assortment of nuts, dips and spreads as well as cornichons, olives, honey apricot and fig jam, with roasted vegetables, crostini and crackers.
Passed Hors d’oeuvres
A Skirt Steak Gorgonzola Crostini served with arugula and roasted tomato to garnish
Mini Crab Cakes served with a roasted pepper marmalade
Prosciutto Wrapped Boursin Asparagus
Mini Cheese Burgers and French Fries served with lettuce, tomato, and pickle.
Carving Station with a Beef Tenderloin or Prime Rib, served with a Horseradish Sauce and a Demi Sauce.
A Mediterranean Salmon in Parchment prepared with olives, sundried tomatoes, capers and, artichoke hearts, finished with a pesto sauce.
Rosemary Roasted Potatoes
Pesto Quinoa Salad with asparagus, avocado and kale
Morning Glory Farm Tomato Stack Salad served with layers of mozzarella, basil and roasted corn, with a basil vinaigrette.
Curry Cashews, Mixed Olives, Cocktail Nuts, Wasabi Peas, Spiced Nuts, Roasted Bacon with a Sweet Bite